Heart-n-Soul Community Café, Inc. is a non-profit, social entrepreneurship that serves locally-grown fresh food and operates under a pay-what-you-can model.
We value a place where everyone is welcome and provide
creative payment solutions for all.
creative payment solutions for all.
Committed to addressing food insecurities, building communities, and providing delicious food to nurture body, heart, and soul.
Upcoming Events
TUESDAY, SEPTEMBER 10
First Presbyterian Church
650 2nd Ave N, Fargo (across from the post office)
5 P.M. to 6:30 P.M.
Guest Chef Sheri Stern will be serving up delicious pork chops along with potato salad, carrot soup, and Naan bread on the side. Be sure to have some peach pie for dessert! Ice tea, water, and coffee will be available for beverages.
Food donations for this meal are from Legacy Gardens and Growing Together Community Garden Ministry.
**Please note the new day! We are grateful to be at First Presbyterian the second Tuesday of the month. Feel free to park in the parking lot.
Food donations for this meal are from Legacy Gardens and Growing Together Community Garden Ministry.
**Please note the new day! We are grateful to be at First Presbyterian the second Tuesday of the month. Feel free to park in the parking lot.
SATURDAY, SEPTEMBER 14
Red River Farmers Market
63 5th St N, Fargo
10 A.M. to 2 P.M.
Come and enjoy some Paella made by Guest Chef Kayla Pridmore! This delicious dish from Spain will feature fresh fall vegetables as well as oat groats from Doubting Thomas Farms. We hope to see you there!
SUNDAY, SEPTEMBER 15
Crossroads Senior Living
1670 E Gateway Circle S, Fargo
11 A.M. to 2 P.M.
We are pleased to have Guest Chef Nancy Kvamme with us. She is a certified cooking instructor from Healthy Hands Cooking and will be making chicken and vegetable soup with chocolate zucchini bread. Stay tuned as there is more to come for the menu!
SUNDAY, SEPTEMBER 22
Square One Kitchens
1407 1st Ave N, Fargo
11 A.M. to 2 P.M.
We are excited to co-host this cafe with Northarvest Bean Growers Association and Food of the North. Join us for some tomato & white bean risotto and grilled bread prepared by Guest Chef Megan Mrydal. For dessert, we’ll be serving delicious apple crisp with vanilla bean ice cream!
What we do
Heart-n-Soul helps neighbors share a meal in order to foster a tight knit Fargo-Moorhead community. All are welcome, no matter their economic status. This way, our neighbors who can’t always afford to visit a restaurant can come in and enjoy a nutritious meal, no questions asked. Those who pay it forward or pay the suggested amount keep our cafe going so that those who are hungry can feel comfortable and welcomed.
Come in for a meal and leave with nourished
We love our volunteers. You should be one.
We could never do everything we do to nourish our neighbor’s body, heart, and soul without our extraordinary volunteers. Last month alone, volunteers donated over 100 hours! But we can always use more help. How great would it feel to serve a meal to someone who may not eat anything else for the rest of the day? Or use your love of cooking to prepare that meal? There are many ways you can help as a Heart -n- Soul volunteer, from dishes, to serving, to cooking.
Groups, individuals, families, there are many opportunities. If you can’t volunteer your time, we hope you’ll join us for a meal sometime!
Volunteer Opportunities
- Cook
- Prep
- Serve
- Cashier
- Greeter
- Clean Up
- Entertainment
Our Partners
Family HealthCare
Square One Kitchens
Doubting Thomas Farms
Legacy Gardens
Woodchuck Community Farm
Square Foot Gardening
Growing Together Community Garden
Twenty Below